Bunnahabhain 25 Year, a richly honeyed and raisiny Bunnahabhain which was refined for its final 10 months in a Pedro Ximenez cask. A creamy single malt with a sunny soul and a warmth and soft sweetness that will appeal to whisky enthusiasts but also to novices. Distilled in 1989 and bottled in 2015 at 46.60% after aging for 25 years.
About Bunnahabhain
Bunnahabhain is one of the milder Islay malts, with peated malts only produced for a short period each year. The standard style of this whisky would be an unpeated sherried dram, with notes of sweet dried fruits and a chocolatey smooth sweetness. It has a full range of age, and non age statement, whiskies being released from the distillery include the Toiteach which is a peated version, and a range of travel retail drams.
About Wilson & Morgan
Since 1992, the independent whisky-bottler Wilson & Morgan has offered a fine selection of rare Scotch malt whiskies to connoisseurs all over the world. Wilson & Morgan selects only the best malts from 10 to 30 years of maturation, sometimes after re-casking for finishing in port, rum or Marsala casks. These malts are bottled at peak maturation and then shipped to countries all over the world, including Japan, France, Germany, Holland, Switzerland, and of course Italy, where today, they can be found in selected outlets, Michelin Star restaurants, wine and gourmet shops.
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