This is a truly fantastic blended malt that was created by the master craftsman at the Craigellachie hotel. It was designed by master blender Stuart Morrison and took it’s name “Copper Dog” from the hotel’s whisky bar. It was created by carefully blending 8 different single malts from around the Speyside region and it is truly Speyside in character. Rich fruits, spices and gentle vanilla and citrus fruits are all on display in this superb, smooth and delicious blend.

Distillery	Copper Dog
Region	Speyside
Whisky Origin	Scottish
Single Malt	No
Blended	Yes
Alcohol Strength	40%
Bottle Size	70cl
Label Condition	Good
Shoulder Level	Good

Weight	2 kg

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