About Ardbeg
The Ardbeg distillery can be found on the South coast of Islay. Their whiskies have become famous because of their heavily peated flavors that come through in so many of their single-malts. They mostly use Sherry and Bourbon casks in their maturing process.
About Wilson & Morgan
Since 1992, the independent whisky-bottler Wilson & Morgan has offered a fine selection of rare Scotch malt whiskies to connoisseurs all over the world. Wilson & Morgan selects only the best malts from 10 to 30 years of maturation, sometimes after re-casking for finishing in port, rum or Marsala casks. These malts are bottled at peak maturation and then shipped to countries all over the world, including Japan, France, Germany, Holland, Switzerland, and of course Italy, where today, they can be found in selected outlets, Michelin Star restaurants, wine and gourmet shops..
Be the first to review “Ardbeg 25 Year Old (Wilson & Morgan, 1991)”