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Author Archives: jack

Independent Bottling of the Month: Caol Ila 20 Year (Kingsbury, 1996)

Caol Ila 20 Year

At Whisky Foundation, we like to keep you up to date with everything from the world of malt and peat. But we also know that there’s a world of difference between reading about independent bottlings and actually drinking the whisky. (We know which we prefer to do.) And that got us thinking: what if, every […]

Whisky cocktails – the ultimate sacrilege?

whisky cocktails

In some circles, the mere mention of whisky cocktails can spark furious debate. As the Scottish proverb goes – there are two things a Highlander likes naked, and one of them is malt whisky. Quite rightly, many whisky drinkers feel that whisky cocktails drown out the flavour of the whiskies, stunting the flavours on the […]

Where’s our BrewDog moment?: What independent bottlers can learn from the meteoric rise of craft beer.

Up until the point that the liquid is either distilled or brewed, the process of making whisky and beer is very similar. As such, it’s unsurprising that whisky and beer have been comfortable bedfellows for quite some time. And in recent years, that relationship has gone even further. Brewers are finishing their beers in ex-whisky […]

Scotch 101 – What is chill filtration?

If you’re new to the malty-delights of Scotch or have never taken an interest in the behind-the-scenes whisky-making process, you’d be forgiven for never having heard of chill filtration. But among those in-the-know – the maltheads and whisky connoisseurs around the world – chill filtration is a serious bone of contention. On one side of […]

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